This recipe for Ultimate Chocolate Chip Cookies was given to me many years ago by a student’s mom. They are not reduced-calorie, gluten-free, nor do they use egg or sugar substitutes. These cookies are the real deal all the way and the best I have ever had or made – plus the recipe is simple! So , when you feel like a splurge or want to make a home-baked gift, try these out!
Ultimate Chocolate Chip Cookies
3/4 cup softened butter or butter flavor crisco
1 and 1/4 cup packed brown sugar
2 Tbs milk
1 tsp vanilla
1 tsp salt
1 and 3/4 cups flour
3/4 tsp baking soda
1 cup semi-sweet chocolate chips
* optional 1 cup chopped nuts
~ cream all the wet ingredients
~ add the dry ingredients
~ use a tablespoon to scoop balls of dough onto greased cookie sheets (or use baking parchment)
Bake at 375 degrees F ( 8 to 10 minutes for chewy cookies, 11 to 13 minutes for crispy cookies)
Yields 2 and 1/2 dozen to die for cookies!
You might also like these recipes from Our Fairfield Home & Garden !