• Chanukah Recipes to die for !

    Posted on December 26, 2012 by in DIY home and garden craft projects, Home Cooking


    Our Chanukah table https://ourfairfieldhomeandgarden.com/chanukah-recipes-to-die-for/

    Our Chanukah table


    Making traditional Chanukah treats can be a bit time-consuming but very rewarding. These are the goodies my family waits in eager anticipation for each year, Rugelach cookies and cranberry kugel. Let me tell you how to make them for your family to enjoy.


    Rugelach Recipe

    2 1/4 cups flour

    Rugelach Cookies https://ourfairfieldhomeandgarden.com/chanukah-recipes-to-die-for/

    Rugelach Cookies

    1 cup butter

    1 (8oz.) package of cream cheese

    1/2 teaspoon salt

    Filling : ground nuts, assorted jams, sugar & cinnamon mixture


     Blend softened butter and cream cheese with the flour and salt into a dough by hand. Divide the dough into 8 portions, shape into balls and flatten. Wrap in plastic wrap and refrigerate at least 1 hour.

    Roll each portion on a lightly floured surface into an 8 inch circle (as you would a pie crust)

    Spread lightly with jam, sprinkle on chopped nuts (optional) and cinnamon sugar mixture

    Cut into 16 pie shaped wedge pieces and roll each up from the pointed end outward and place open end down onto a parchment lined cookie sheet

    Brush the top of each cookie with an eggwash or milk and sprinkle with more of the cinnamon sugar mixture

    Bake at 375 degrees F for 15-20 minutes or until golden brown (makes approximately 9 dozen)


    Cranberry Kugel https://ourfairfieldhomeandgarden.com/chanukah-recipes-to-die-for/

    Cranberry Kugel

    Cranberry Kugel

    1 pound cooked & drained egg noodles

    3 eggs

    1 pint sour cream

    1 pound small curd cottage cheese

    1 cup sugar

    1/2/teaspoon cinnamon

    1/2 stick butter, softened

    1 and 1/2 cans whole cranberry sauce


    Grease large pan (9in by 13in)

    Beat the eggs, stir all ingredients together except the butter

    Pour into pan and dot with butter and Bake 1 hour at 350 degrees F

    making rugelach cookies https://ourfairfieldhomeandgarden.com/chanukah-recipes-to-die-for/

    making rugelach cookies

    spread jam thinly with the back of a spoon onto the dough https://ourfairfieldhomeandgarden.com/chanukah-recipes-to-die-for/

    roll the dough like a pie crust and spread jam thinly with the back of a spoon onto the dough

    sprinkle on the topping https://ourfairfieldhomeandgarden.com/chanukah-recipes-to-die-for/

    sprinkle on the topping


    cut into pie-shaped wedges and roll from the pointed end out https://ourfairfieldhomeandgarden.com/chanukah-recipes-to-die-for/

    cut into pie-shaped wedges and roll from the pointed end out

    cookies sprinkled with sugar and ready to bake https://ourfairfieldhomeandgarden.com/chanukah-recipes-to-die-for/

    cookies sprinkled with sugar and ready to bake

    Rugelach cookies ready to enjoy! https://ourfairfieldhomeandgarden.com/chanukah-recipes-to-die-for/

    Rugelach cookies ready to enjoy!

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