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Have you noticed how you wait and wait for the tomatoes to ripen and, then suddenly, you have buckets of them all at once? What do you do with a glut of tomatoes? Make Gazpacho! Gazpacho is a cold vegetable soup that originated in the Spanish culture. I am particularly fond of the Gazpacho recipe [...]
No Comments. Continue Reading...I don’t know about you, but the ninety-degree days around here do not inspire me to rev up the oven! This is a simple, quick make ahead supper that we ate on hot nights when I was growing up in an unairconditioned home. You can make this up in the morning when it is cooler [...]
No Comments. Continue Reading...Just wanted to show you some fun ideas and recipes I just used to make our Fourth of July party extra special! Because Independence Day is associated with red, white and blue, I built the table decorations around those colors. A new blue and white striped twin flat sheet made a terrific picnic tablecloth that [...]
1 Comment. Continue Reading...What can you make ahead that is cool and light, elegant enough for a couple of “foodies”, yet a two and a half year old will eat it? Pasta Primavera Salad, cubed watermelon and cupcakes! Our nephew, his wife and little boy were coming for dinner and I knew I would be spending most of [...]
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